Built on Friendship & Family
Valentino’s Pizza first opened their doors in 1985 in Michigan by longtime friends Tony and Alex. Their Michigan roots and California influences have led them to blend a variety of deliciously fresh flavors and menu items that stand out from the competition.
Deep Roots
Tony and Alex met as children in the fourth grade and have been friends ever since. They attribute the success of Valentino’s Pizza to their deep roots in the restaurant industry. Having spent their childhoods working in restaurants, it made sense that the next logical step for these friends was to open their own restaurant … Valentino’s Pizza. Named after Tony’s Uncle and as an homage to famous silent film actor Rudolph Valentino.
The Move
Leaving Michigan behind wasn’t an easy decision, but Tony and Alex knew they were ready for something bigger.
In 1987, the family moved over 2,000 miles to Long Beach, California, establishing the first Valentinos Pizza location. Soon after, Tony and Alex expanded opening more locations. That risk paid off.
Continuing the Legacy
With the next generation carrying the torch, Valentino’s is lunch and dinner staple for families and businesses throughout the community. Thanks to loyal customers and a passionate team, Valentino’s grew quickly. Some employees have been with the restaurant since the very beginning, and that consistency has helped maintain the quality and care that guests have come to expect. It’s not just about food — it’s about community, customer happiness, and a pizza shop that truly feels like home.